Denby Casserole Pomegranate
Denby Casserole Pomegranate
Denby Casserole Pomegranate
Denby Casserole Pomegranate
Denby Casserole Pomegranate
Denby Casserole Pomegranate
Denby Casserole Pomegranate

Denby Casserole Pomegranate

$499.99

Cast Iron Casserole

An energy efficient design, that cooks food evenly, at lower temperatures and keeps food hotter for longer, therefore making meal preparation simple and food taste great. One pot meals come together quickly with minimal effort on the hob or in the oven making batch cooking a breeze, adding style to your kitchen and the table any day of the week.

A little more about the 26cm Round Casserole Dish or 30cm Shallow:

  • 26cm Serves approx. 6 with a 5.2L capacity.
  • 30cm Serves approx 4 with a 3.8ltr capacity
  • Suitable for all oven & hob types, including induction.
  • Integrated basting rings to keep food deliciously succulent.
  • Tight fitting lids help to seal in the moisture for even cooking.
  • Tough, easy clean enamel surface inside & out.
  • Easy Grip handles.
  • Dishwasher safe.
  • Gift Boxed with in pack recipe booklet.
  • Oven safe up to 250c/Gas Mark 9/ 482F

CARE AND USE

Suitable for use on all hobs (gas, electric, ceramic, glass, induction and halogen) and any type of oven, including Aga Stoves and open fires (and even barbecues!). When using on any glass stove tops, always follow the manufacturer's guidance. Don't drag pans across the glass.

Only blackened enamel surfaces i.e. griddle pans can be gently heated dry. Otherwise ensure appropriate cooking liquid is added before heating commences. Do not use a high heat to attain cooking temperature as this can overheat the dish.

Take care when handling if the dish is hot - always use an oven glove or mitt.

Cast iron is heavy, hard, and moderately brittle and may break if knocked or dropped.

Using an oversize heat source or allowing to boil dry will overheat the dish.

After use allow to cool before placing in water otherwise the dish may thermal shock and permanently damage the enamel coating.

Wash using soapy water and low-abrasive cleaning pads or brushes. Additional soaking may be required to remove food residues.

After cleaning, ensure fully dry and re- condition any blackened enamel surfaces with cooking oil to prevent going rusty. This includes the top rim of casseroles.

Store in dry conditions to avoid rust. Items stored for a long period should have paper towels put in them to absorb moisture.

SPECIFICATION.

ROUND 26cm - Weight: 5950g, Length: 26.0cm, Width: 26.0cm, Depth: 18.0cm, Capacity: 5200ml

SHALLOW 30cm - Weight: 5800g, Length: 30.0cm, Width: 30.0cm, Depth: 13.0cm, Capacity: 3800ml