Masterpro Sous Vide Precision Cooker
Masterpro Sous Vide Precision Cooker
Masterpro Sous Vide Precision Cooker
Masterpro Sous Vide Precision Cooker

Masterpro Sous Vide Precision Cooker

$169.99
French for "under Vacuum" cooking French for "under vacuum" the sous vide method uses sealed pouches to cook vegetables, fish,poultry, red meat and more in a water bath - achieving succulent, nutricious, consustent and flavoursome results.This technique has been used by chefs for decades to lock in natural juices creating light food that is cooked from edge to edge. Oil and herbs and spices can be added to the pouch prior to cooking to infuse flavours throughout. The Masterpro appliance heats and circulates a pot of water so you can do the cooking at home.Full instruction manual included.37.5cm in lengthStainless steel and black800 watt motorCooks your food consistently edge to edgeTemperature selection dialCooks your meals precisely to the exact temperature (+ or - 0.1 degrees)Countdown timerTimes up to 99 hoursRecipes includedGift boxed12 month warrantyWatch the You Tube video here